Soup’s On

     I am making African Peanut Soup to serve tonight at the first of our monthly Soup and Discussion Wednesday nights, “The Meanings of Your Life,” at MCC Richmond.

     I love making soup, and sharing it with others. 

     There is something nurturing about soup; it is like a hug from a dear friend. On a cold day, like today, it warms the body. 

     And the soul, too. The smells of soup are usually rich and hearty. The soup-maker’s kitchen provides a special aromatic warmth to any home, or church. People smile when they smell good soup.

     Soup invites you in to savor it before you even raise a spoonful to your mouth. Soup is welcoming–like the Welcome Table, where Jesus invites all to gather to be fed. 

     At MCC Richmond, as at all other MCC churches around the globe, everyone is welcome at God’s table. On behalf of our Lord, we serve the tradtional meal, bread and fruit of the vine.

     On a cold day, and probably lots of other days, I think Jesus–who clearly liked to dine out and even party with others– would be glad to serve soup, too.